I always wondered why chinatown veggies are cheap. It was interesting.
from a chowhound forum, its because of two things:
1. its ripe NOW not later. Thus, it has a shorter shelf like unlike those in grocery stores. So apparently, Chinese people buy veggies everyday instead of once a week.
2. because its an incredible wholesale, its a lot cheaper.
3. they're from all over the place, and maybe the world. it being organic is questionable. however I saw a 2 for $1 on avocados the other day ;_;
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